Grant lce Systems is a professional manufacturer of ice makers and food machinery, with Grant brand ice makers and Xiazhihe brand intelligent rice washing machines under its umbrella.
In 1992, Grant R&D team was established in the United States, and in 1996, Grant China factory was built with a land area of 30000 square meters and a building area of 37000 square meters. The company has advanced production equipment, advanced production technology, modern management mode, and strict quality management system. It has passed the IS09001-2000 international quality system certification, ISO14001-2004 international environmental management system certification, and EU CE product quality certification. The industry standards SB/T10414-2007 for domestic trade of flake ice makers and SB/T 10413-2007 for domestic trade of snowflake ice makers, drafted exclusively by Ningbo Grant Refrigeration Equipment Manufacturing Co., Ltd., have been released and implemented. Since 2003, the company has been recognized as a "High tech Enterprise" by the provincial, municipal, and district science and technology departments (bureaus), and has also received many honors such as the "National Technology Innovation Fund Project" and the "National Torch Plan Project Certificate" from the Ministry of Science and Technology of the People's Republic of China.
Grant brand currently produces various models of fluorine refrigeration ice making systems, ammonia refrigeration ice making systems, and carbon dioxide ice making systems, with 24-hour ice production ranging from 70 kilograms to 30 tons, which can meet the growing demand for ice in the industry. The product is widely used in industries such as marine fisheries, food processing, seafood markets, meat processing, food preservation, supermarkets, hotels, hotpot, baking, coffee, bars, etc.
The Xia Zhihe brand intelligent rice washing machine has received high praise in the catering industry. The product has high automation, reduces human water consumption and rice loss, shortens the production operation time, and is widely applicable in various scenarios, such as sushi restaurants, dining halls, and canteens.
